I’ve always been a foodie. Home cooked, restaurant served or even visually feasted via the Food Network channel – deliciousness is my thing. In life it is my personal mission to find the most decadent, local restaurants and foods.
The love of my life and I tied the knot on September 18, 2010. I moved to Houston to start our lives together and soon after got the great news that we were being relocated to the Louisiana Bayou.
Being a bit of a social and workforce go-getter, I found myself in a pickle (Kosher Dill). Since I had just moved to the lovely, humid city of Houston – I found myself unemployed and waiting for our Cajun Country adventure.
What have I been doing with myself? With all of this time, great Williams Sonoma wedding gifts and a stockpile of mouth-watering cookbooks…I’m cookin’. Anything and everything. Every day. And now that we’re official Louisiana residents, I’m experimenting with all kinds of crazy Cajun foods and even crazier house projects.
So let me share with you some must-haves for your own kitchen and suggest some easy ways to spruce up your home (in between meals, of course). After all, the best recipe, restaurant and DIY recommendations come from a friend who has ACTUALLY tried them. No fear, I’ll be the guinea pig.
So here’s to it. Poor a glass of your favorite wine and dine with me…